This is extra special corn GRITS! I grow all of the corn used in my  grits on my farm and it is made with %100 chemical free, unsprayed,  open pollinated heirloom variety white hickory king corn. This special variety of corn has grown in our area for over 200 years it is a "half flint and half dent" cornmeal which refers to the amount of flour and meal grit texture.  My corn grits are also good for mush and polenta.   This is whole kernel corn ground fresh on our mill.  It has nothing added, and nothing removed.  When cooking grits, use 3 1/2 parts water to 1 part grits plus salt.  Skim off any chaff that floats to top.  Cook minimum of 20 minutes over medium heat, or long slow cook over low heat or crock pot. Add anything you like: milk, honey, peppers, cheese, garlic, etc. Sweet or savory, grits go with everything!
Ingredients: NON-GMO, open pollinated heirloom variety white Hickory King corn, grown without chemicals. 
This is a 1 1/2 LB bag
NOTE: OUT of Stock.   Waiting on 2023 crop to dry down.  
 
MUST be stored in refrigerator or freezer.