Hickory King Cornmeal
Hickory King Cornmeal
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Our cornmeal is made with non-GMO open-pollinated Hickory King white heirloom corn typically grown by us on our farm, but our most recent harvest has run out! This batch is grown by a small family seed grower in northern Ohio that has been growing Hickory King corn and other open-pollinated varieties for several generations. Once harvested, it is dried, shelled from the cob on an antique shelling machine, and then the whole corn kernels are ground fresh on our mill.
Hickory King corn is a special variety of corn that has grown in our area for over 300 years, and is a "half flint and half dent" cornmeal which refers to the amount of flour and meal grit texture. This cornmeal is great for corn bread, mush, polenta, and fish fry. Add anything you like: milk, honey, peppers, cheese, garlic, etc. Sweet or savory, polenta goes with everything!
When cooking polenta, use 3 1/2 parts water to 1 part grits plus salt. Skim off any chaff that floats to top. Cook minimum of 20 minutes over medium heat, or long slow cook over low heat or crock pot.
Ingredients: Non-GMO open-pollinated heirloom variety white Hickory King corn
Packaged in a resealable bag and marked with its mill grind date. Store in freezer for highest quality.






Hickory King cornmeal makes rustic cornbread like Mamma used to bake back in the day. Pure white, no additives, earthy and aromatic. After googling myself silly for months I found it at Sunflower Sundries.
Jennifer Gleason rules.
I was so happy to find a place to buy home ground meal. Love it.!!
Amazing shop run by good souls with delicious products. Shipped immediately. Highly recommend. Delicious and worth it. Elevate your cooking with some high quality staples that will stay good.
Fantastic corn meal - rich, delicious flavor - made amazing cornbread!
Makes good polenta; chaff makes it unevenly gritty, but can be sifted out.