This raw, homemade Hot Garlic Mustard is our hottest and best-seller. Coarsely ground brown mustard seeds and red wine vinegar combined with chopped garlic, horseradish and black pepper makes this one for lovers of hot stuff! The heat goes to the top of your head, but doesn’t linger in your throat the way hot peppers do.
This is a raw mustard, however, this traditional condiment does not need to be refrigerated after opening. As it ages, the garlic becomes more pronounced and greatly flavors this condiment. One little spoonful will clear your sinuses!
A naturally vegan and gluten-free artisan condiment, made in small batches with premium ingredients, and hand-poured in glass jars.
Made with Organic Fresh Ground Mustard Seed, Filtered Water, Red Wine Vinegar, Garlic, Horseradish, Sea Salt, and Fresh Ground Organic Black Pepper.
