Rhubarb Jam

Homemade right here on our farm, this long-standing American favorite is made from the most simple and classic recipe: our own farm-grown unsprayed rhubarb and sugar. Like the pie without the crust, or a little taste of home, adding our delicious Rhubarb Jam to your breakfast, afternoon snack, and even dessert, will remind you of why rhubarb has been loved and preserved for generations.

This is a #1 Extra Fancy grade 60% fruit/40% sugar jam — the highest quality. As usual, no pectin, citric acid, or anything else is added.

Made with Rhubarb and Organic Cane Sugar.

Contains only 5g of sugar per 1 Tablespoon serving. 

Hand-poured in 9.6 ounce glass jars, and labeled with the date it was put in the jar, not the date it expires. Unopened jars will last at least two years on the shelf. An opened jar will last 6-8 weeks in the refrigerator.